days agoMiami, FL+14 milesJobs
ABOUT THE COMPANY: Popular restaurant group with two locations and looking to expand. This unique and trendy concept has become a staple for locals. High volume, fast-paced concept with many facets makes it an exciting place to work along with great hours, quality of life and company culture. This organization values their employees and makes this place an excellent career opportunity. * Add Re...
days agoFt Lauderdale, FL+11 milesJobs
Our Exciting Working environment Do you love meeting new people every day and thrive in a fast pace environment? Are you a strong, hands:on manager with food and beverage background who loves to lead and develop teams? Then come join Delaware North Travel Hospitality where you can be part of all the excitement at 1 of our airport locations The Fort Lauderdale/Hollywood International Airport ser...
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moments agoMiami Beach, FL+15 milesJobs
lt a href s jobs.marriott marriott jobs v_req_num Flang en-us target _blank gt lt img src s image.ibb.co defjkx New.png gt lt a gt lt br gt lt br gt lt b gt Here s To Your Journey lt b gt with lt b gt St. Regis lt b gt lt br gt lt br gt The St. Regis brand first established luxury hospitality more than years ago with the opening of the St. Regis New York. From the moment John Jacob Astor IV ope...
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development of your team, ensuring guest satisfaction and running a profitable restaurant. From the hiring, managing and directing of associates to achieving fina...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: To assume overall responsibility of restaurant operations in general manager'sabsence. Build store profitability by following established procedures. Operate and ensure compliancewith prescribed policies and practices. Assist with the recruitment and training of restaurant employees.Participate in building brand image in the local community.Essential Functions:Effectively exe...
Summary/Objective: Responsible for every aspect of the business over one-company ownedrestaurant: P&L accountability; customer relations, restaurant management; local store marketing;community service & public relations; inventory management (product & food cost); product testing anddeployments, and developing and retaining Assistant General Managers, Hourly Shift Supervisors, andcrew members.E...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
Summary/Objective: Responsible for assisting the management team in all aspects of shift management and ensuring each restaurant guest has an outstanding experience each and every time, by preparing and serving great tasting food according to established recipes and procedures. Responsible for supervising assigned stations for an entire shift and may be assigned to open or close the restaurant ...
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